Have you eaten your three Teaspoons of salt today ?

Sound crazy right?  Well...the fact is, most Americans consume 3 times what the U.S. Department of Health and Human Services and the Institute of Medicine of the National Academy of Sciences say the average adult needs.  They suggest the average adult needs no more than 2,300 mg , or about 1 Teaspoon,  of sodium  daily to regulate the balance of fluids in the body.

The Mayo Clinic says we take in about 77 percent of our daily sodium from packaged and processed foods, compared to  only 5 percent added while cooking, 6 percent added while eating and 12 percent from natural sources! 

So, If you need to lower your salt intake, more than half  of your  battle is won by not eating prepared or packaged foods. The rest can be accomplished by preparing  and eating fresh foods and season them with natural herbs , spices , oils and juices. 

Here are a few tricks I use to reduce my salt intake. 

Kosher Sea Salt- Because Kosher Sea Salt has so much flavor , you can get by with just a small amount and  stay way below your limits. 

Empty your Salt Shaker -  Replace with an equal blend of Onion Powder, Garlic Powder and Kosher Sea Salt.  Use in place of salt for cooking and at the table. 

Herbs de Provence - Mix with Olive Oil and pepper on sliced or wedged potato. Trust me, you will never want a salty french fry again!     

Olive Oil , Garlic & Pepper - Use these three simple ingredients to season meats. You will surprised how  flavorful  this trinity will make Steaks, Chicken or Chops.   

Basil ,Olive Oil, Balsamic Vinegar & Pepper -  Blend together as a dressing, or  layer it over tomatoes . 

Truffle Salt- Expensive , but you can not make asparagus  mashed potatoes taste better. The trick here is that because of the strong flavor of Truffle, you use very little. I found a well priced one on adamsextract.com 

Lemon Juice-  Part of the flavor effect of salt is that it brings out the natural flavor of most foods. Try adding lemon juice to your vegetables , fish and seafood. 

These are just a few ideas, experiment and you will come up with many more. 

So remember , Chances are  the more Herbs & Spices you use in your food, the healthier you will be eating. 

Enjoy

Using more Spices and Seasonings might make you Healthier?

Welcome to my blog. I am the SpiceMan , and I love Spices & Seasonings! In fact, I believe the more you use in your daily diet, the healthier you will be eating. Let me explain.

Recently, I saw data that shows that despite the fact that Americans are eating  more food, we are using LESS Spices and Seasonings to flavor that food.  In fact, since 2004 Spice imports and overall usage has dropped 3% yet our population has grown 2.5%  and our average daily calorie intake has increase almost 2% .

So... the obvious question is, "How are we seasoning this food? " The answer is simple.

Food Scientist are now playing  a critical role in every food manufacturing or restaurant company. Their primary role  is to make food taste great  while helping make the cost of that food cost less.  They are doing this by using more Salt, MSG, Sugar, Artificial Flavors and Fat.


This Blog will be dedicated to learning more about and discussing how to make your food taste better and healthier by using Spices and Seasonings.

Join Me !